*This* being the state of affairs where I am wearing shorts, but then I see on the interwebs that it's something like 27 C which is something like 80 F and that's all well and good except that at NO time in my life have I ever thought that 80 F was shorts weather. Therefore, it must not be 80, it must be slightly warmer.
Notice I keep saying "warm"? That's because I may be wearing shorts, but it sure as hell isn't hot. Yesterday might have pushed "hot" but only because I was wearing too many clothes. Once I changed into shorts then it was perfect.
If I have somehow accidently acclimated to Danish weather, someone kidnap me and mail me somewhere really hot. And deserty. And full of antiquities. Or at least pool boys and Mai Tais.
But I do believe that I can now say with certainty that summer has finally arrived in Denmark.
It will probably only last a week.
Typically, the grill isn't here, it's in Århus. We tried using a disposable grill we had lying around. Did you know they go bad? Two years in a box in a dank basement and you just can't get the charcoal to burn.
Okay, the dank bit probably didn't help either.
In other news, because it's summer, my Danish class will hold a summer party... only we can't call it a party because we have Jehovah's Witnesses and they don't party. So it's a sommerhygge.
Totally off-topic spat of hilarity - the link above leads to a wikipedia entry where it describes Jehovah's Witnesses as being "a millenarian restorationist Christian denomination" and I was, like, "wait, I don't remember there being anything about hats!" And then I caught my mistake. But that led me to thinking, "wait that's a brilliant idea - hats! If JW's start wearing hats, I can tell them apart from Mormons!"
So a sommerhygge... we'll all be bringing some food from our homelands. There will be dishes from the Philippines, Germany, Honduras, and Burma. And of course, the US.
This is where I had quite the pickle. Because I wanted to make something that:
- was American but did not conform to the fat-American stereotypes - i.e. nothing fried or meaty or full of fat or loaded with sugar
- was good to eat at 10 in the morning - i.e. nothing really heavy
- was something people would want to eat
- could use local produce (y'all might be shocked, but the cornerstone of Californian cuisine is that it is made of local, in-season produce so there *pbth*)
- all of the ingredients could be purchased at Netto (cheap chain of grocery stores), because that's what I've got (if you'd like me to cook with specialty cheeses or meats, you'll have to bring them with you)
- and something you probably will not get anywhere outside of the states
apple pie - too sweet - maybe savory - or even tart - ooh good pun - tart - apple tart - fruit tart - berry tart - strawberry tart!! - strawberry shortcake...
Wait... strawberry shortcake.
Now obviously Strawberry Shortcake may be heavy on the fat and sugar if you let it. But it fulfills the other requirements (even though shortcake is basically the same as a scone and strawberries are found everywhere, the earliest Strawberry Shortcake recipe is found in an American cookbook and it tends to be more of an American dessert) and I can adjust the sugar levels very easily to make sure it doesn't get out of hand. Best of all, it's now Strawberry season here in Denmark and you are required by law to eat your weight in strawberries and the only way Danes eat strawberries is with cream and sugar. In a bowl.
It's alright, but dude, there are so many other things you can do with strawberries.
I hear they are good with balsamic vinegar.
Anyway, does not Strawberry Shortcake sound like The Summer Dessert or what? The husband thought so and is now requesting I make a trial run tonight to see if it works. Well, if you are going to force me to make and eat desserts...
I'll let you know how it turns out.