Alright, it needs a snappier title, but it pretty much covers my life right now.
Christmas has been sort of un-cancelled in that I'm making enough food for ten and if my husband gets home soon we may be able to go buy a tree! Whoot!
Yesterday I baked approximately 11 dozen gingersnaps. It took hours. Only one dozen were crispified by the wonky oven, so I'm eating those first. I also removed the labels of 3 cases of wine and applied new labels to those bottles plus another case of wine that was already label-less. That doesn't have anything to do with cooking or Christmas, but it was something that needed to be done.
I live in a weird world where wine goes from point A to B to C, stopping sometimes to be relabeled and sometimes straight into my belly.
I also wrapped presents. And edited my Christmas letter. Which should have been mailed days ago, but wasn't and now won't get mailed until after Christmas. But hopefully before New Years.
Today I made homemade cranberry sauce, the pecan pie is in the oven, I did my chores (yesterday's cookie mayhem didn't allow for vacuuming), and will put up a Christmas tree and make ris en grøl (rice porridge). We'll eat SOME of the ris en grøl because....
Tomorrow I make ris a l'almonde (Danish Christmas dessert made with left over ris en grøl, so good), roast duck (currently defrosting in the fridge), biscuits, sweet potatoes with marshmallows, salad, celeriac mash, duck gravy, and oh, no, that's it.
Somehow this meal must all be done at about the same time - 9 ish - using a wonky oven.
I'll let you know how it goes.
Happy Holidays Everyone!!